Microwave Eggs Benedict
A quick and indulgent breakfast featuring poached eggs, ham, and rich hollandaise sauce, perfect for brunch or a special morning treat for egg and ham lovers.
Ingredients
Instructions
- Combine the hollandaise sauce mix and ingredients as package directs in a 2-cup glass measure.
- Cook at high for 2 to 3 minutes or until the sauce is thickened; stir once.
- Prepare poached eggs.
- While eggs are standing, cook the ham slices.
- Arrange the ham slices in a single layer on a paper towel-lined paper plate.
- Cook the ham at medium for 1 to 1 1/2 minutes.
- To serve, place a ham slice on each muffin, top with a poached egg, then pour the hollandaise sauce over.
Tips & Substitutions
For a richer hollandaise, consider adding a splash of lemon juice or a pinch of cayenne pepper to the sauce. If you don’t have hollandaise sauce mix, you can make a quick version using butter, egg yolks, and lemon juice. When poaching eggs, use fresh eggs for the best results, as they hold their shape better. Pair your eggs benedict with a side of Delicious Potato Salad Bake for a satisfying meal.
Serving Suggestions
Serve the eggs benedict on toasted English muffins for added texture. A fresh side salad or sautéed spinach complements the dish well. For a heartier meal, consider pairing it with Pan-Fried Trout With Bacon for a delightful mix of flavors. Garnish with fresh herbs like chives or parsley for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave the ham and eggs separately to avoid overcooking. Reheat the hollandaise sauce gently, adding a splash of water or milk to restore its consistency if it thickens too much in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Eggs Benedict contains roughly 274 calories, with 6g protein, 47g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Absolutely! You can substitute the ham with smoked salmon, crispy bacon, or even sautéed spinach for a vegetarian option. Each alternative will give a unique flavor to your eggs benedict while maintaining the essence of the dish.
How do I poach eggs perfectly in the microwave?
To poach eggs in the microwave, crack an egg into a microwave-safe bowl filled with water. Cover the bowl with a plate and microwave on high for about 45 seconds to 1 minute. Keep an eye on it to prevent overflow, and adjust the time based on your microwave's power and your preferred yolk consistency.
What can I do if my hollandaise sauce is too thick?
If your hollandaise sauce turns out too thick, simply whisk in a little warm water or milk gradually until you reach your desired consistency. This will help restore the creaminess without compromising the flavor, making it perfect for drizzling over your eggs benedict.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).