Picante Potato Pie
A spicy, cheesy potato pie featuring hash browns, Monterey Jack, and picante sauce, perfect for a flavorful breakfast or casual dinner for 4 to 6 people.
Ingredients
Instructions
- Combine all ingredients except bacon in a bowl.
- Mix well.
- Pour the mixture into a lightly greased 9-inch pie pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
- Remove from oven and sprinkle with bacon.
- Bake for an additional 5 minutes.
- Serve with picante sauce.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).