Microwave Fast Chocolate-Pecan Fudge
Rich, creamy chocolate-pecan fudge with a hint of vanilla, perfect for sweet cravings and sharing with friends. Quick to make in the microwave, ideal for holidays and gifts.
Ingredients
Instructions
- Line an 8 x 8 x 2-inch square pan with foil and set aside.
- In a medium microwave-proof bowl, microwave butter on High for 1 to 1 1/2 minutes until melted.
- Add cocoa and stir until smooth.
- Stir in confectioners sugar and vanilla; blend well. The mixture will be dry and crumbly.
- Stir in evaporated milk.
- Microwave on High for 1 minute; stir.
- Microwave an additional 1 minute or until the mixture is hot.
- Beat with a wooden spoon until smooth; add pecan pieces.
- Pour into the prepared pan.
- Cover and chill until firm.
- Cut into squares.
- Store covered in the refrigerator.
Tips & Substitutions
For a smoother fudge, ensure the butter is fully melted before adding the cocoa. If you prefer a creamier texture, consider substituting half the evaporated milk with heavy cream. You can also use walnuts or almonds instead of pecans if desired. For a twist, add a pinch of sea salt to enhance the chocolate flavor, similar to what you might find in American recipes.
Serving Suggestions
Cut the fudge into small squares for a delightful treat, perfect for gifting or serving at parties. It pairs beautifully with coffee or a scoop of vanilla ice cream. For an indulgent dessert, serve with whipped cream or alongside Grandma Austin'S Custard Pie for a sweet spread that will impress your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To enjoy them again, simply allow the fudge to come to room temperature before serving, or microwave for a few seconds to soften it slightly. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Fast Chocolate-Pecan Fudge contains roughly 185 calories, with 4g protein, 13g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with other nuts like walnuts or almonds. Each will give a slightly different flavor and texture, but they will all work well in this fudge recipe.
How do I know when the fudge is ready to chill?
The fudge is ready to chill once it has been microwaved until hot and stirred until smooth. It should be slightly thickened but still pourable. After pouring into the prepared pan, let it cool before refrigerating until firm.
What can I do if my fudge is too dry?
If your fudge turns out too dry, you can try adding a splash more evaporated milk and microwaving it in short increments to soften the mixture. Stir well to incorporate the milk and achieve a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).