Microwave Fiesta Pie

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Mexican

A quick and flavorful microwave fiesta pie combining chicken, green chiles, and stuffing, perfect for a comforting, savory meal that's ready in minutes and ideal for busy weeknights.

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Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 2 cups Stove Top stuffing mix (chicken flavored)
  • 1 1/2 cups cooked chicken, cubed
  • 1 large tomato, chopped
  • 3 tablespoons chopped onion
  • 3 tablespoons chopped green chiles
  • salsa

Instructions

  1. Beat eggs in a large bowl.
  2. Stir in milk.
  3. Add stuffing mix, cubed cooked chicken, chopped tomato, chopped onion, and chopped green chiles.
  4. Mix well.
  5. Pour into a 9-inch microwavable pie plate.
  6. Cover loosely with wax paper and microwave on High for 5 minutes.
  7. Stir edges of mixture into the center and smooth the top.
  8. Cover and microwave for an additional 4 to 5 minutes.
  9. Remove from microwave and let stand for 5 minutes.
  10. Serve immediately with salsa and sour cream.

Tips & Substitutions

For a creamier texture, consider adding a bit of cream cheese or sour cream into the mixture. If you don't have Stove Top stuffing, any other stuffing mix will work in a pinch. You can also swap out the chicken for leftover turkey or even a vegetarian option like black beans for a meatless version.

Serving Suggestions

This dish is perfect served with a side of fresh guacamole or a simple green salad to balance the flavors. You can also top with additional salsa and sour cream for an extra kick. For a full meal, consider pairing with Chicken Enchiladas for a delightful Mexican-inspired feast.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 1-2 minutes or until heated through. You can also place it in an oven-safe dish and bake at 350°F for about 10-15 minutes until warmed.

Nutrition & Diet Analysis (per serving)

Each serving of Microwave Fiesta Pie contains roughly 569 calories, with 11g protein, 105g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value), protein (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 12.3g 16% DV
Carbs 105.4g 38% DV
Fiber 1.4g 5% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 739.6mg 32% DV
Potassium 688.5mg 15% DV
Cholesterol 235.1mg 78% DV

Vitamins & Minerals

Vitamin A 116.7mcg 13% DV
Vitamin C 15.5mg 17% DV
Vitamin D 0.2mcg 1% DV
Calcium 284.6mg 22% DV
Iron 3.6mg 20% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of stuffing mix?

Yes, you can substitute with any flavor of stuffing mix, such as herb or cornbread, to give it a different twist. Just be mindful that this may alter the flavor profile of the dish slightly.

How do I know when the pie is fully cooked?

The pie is done when it is set in the middle and no longer jiggly. You can check by inserting a knife in the center; it should come out clean if it's fully cooked.

Can I make this dish ahead of time?

Absolutely! You can prepare the mixture in advance and refrigerate it. When ready to cook, allow it to sit at room temperature for about 10 minutes before microwaving to ensure even cooking.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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