Taos Chicken
Taos Chicken features tender chicken cooked in a flavorful chili sauce with onions and sherry, served over hot rice for a hearty and savory meal perfect for family dinners.
Ingredients
Instructions
- Roll chicken in flour, salt, and pepper.
- Melt butter in a pan and brown the chicken pieces.
- Push the chicken to the side of the pan.
- Saute chopped onion in the same pan.
- Add Worcestershire sauce, chicken broth, chili sauce, and dry sherry to the pan.
- Bring to a boil, then reduce heat and simmer for 35 minutes.
- Serve the chicken over hot cooked rice.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or a sprinkle of cumin to the onion while sautéing. If you're out of dry sherry, white wine or even a splash of apple cider vinegar can work as substitutes. Adjust the chili sauce to your preferred spice level; a milder sauce can be used if you want a less spicy dish. This method is similar to other chicken recipes that utilize a browning technique.
Serving Suggestions
Serve the Taos Chicken over the hot cooked rice as suggested, or try it with warm tortillas for a delightful wrap. A side of steamed vegetables or a fresh salad pairs nicely to balance the richness of the dish. For a hearty meal, consider serving it alongside a bowl of Tex-Mex Corn Chowder to explore flavors inspired by Mexican recipes.
Storage & Reheating
Leftover Taos Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, stirring occasionally until warmed through, or microwave in short intervals until hot. If the sauce thickens too much during storage, add a splash of chicken broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Taos Chicken contains roughly 334 calories, with 4g protein, 22g carbohydrates, and 25g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2138mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just be sure to adjust the cooking time to about 20-25 minutes to ensure the chicken is cooked through while still remaining juicy.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth or even water with a bouillon cube can be a suitable substitute. This will still add moisture and flavor to your dish without compromising the overall taste.
Can I make this dish in advance?
Absolutely! Taos Chicken can be made a day ahead. Just let it cool completely before refrigerating. Reheat it gently on the stove or in the microwave before serving. The flavors will meld beautifully overnight, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).