Microwave Fluffy Muffins
Light, fluffy microwave muffins with a tender crumb, perfect for a quick breakfast or snack. Easy to customize with add-ins and suitable for busy mornings.
Ingredients
Instructions
- In a mixing bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture.
- Combine the beaten eggs, cooking oil, and milk. Add all at once to the dry ingredients and stir just until moistened.
- Fill paper-lined microwave containers halfway with the batter.
- Microwave each muffin for 1/2 to 1 minute at Medium-high (No. 7) until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).