Pineapple Cake And Icing
A moist pineapple cake with crunchy pecans, perfect for gatherings or as a sweet treat. Its tropical flavor and easy preparation make it a family favorite.
Ingredients
Instructions
- Stir all ingredients together well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) until done, about 40 minutes.
- Frost with icing.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the pecans with walnuts or omit them for a nut-free version. If you want to enhance the flavor, add a teaspoon of vanilla extract or a pinch of cinnamon. Ensure your crushed pineapple is well-drained to avoid excess moisture in the cake.
Serving Suggestions
Serve the pineapple cake chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. This cake can be a delightful dessert at gatherings, alongside other treats like Chocolate Oatmeal Cookies 'No Bake' or Jam Filled Muffins, making it perfect for potlucks.
Storage & Reheating
Store any leftover pineapple cake in an airtight container in the refrigerator for up to five days. To reheat, place a slice in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can enjoy it cold, as the flavors deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cake And Icing contains roughly 1111 calories, with 22g protein, 227g carbohydrates, and 16g fat. It is an excellent source of vitamin C (55% of the Daily Value), protein (43% of the Daily Value), and iron (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the cake's structure. Keep in mind that the texture may vary slightly, but it should still be delicious.
How can I adjust the sweetness of the cake?
If you prefer a less sweet cake, reduce the sugar by half a cup. You can also use a sugar substitute like stevia or erythritol, but check the conversion chart for accurate measurements. The natural sweetness from the pineapple will still provide great flavor.
What icing works best for this cake?
A cream cheese frosting complements the pineapple flavor beautifully. To make it, blend 8 oz of cream cheese with 1/2 cup of butter, 2 cups of powdered sugar, and a teaspoon of vanilla extract. This icing adds a rich tang that balances the sweetness of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).