Microwave Fudge Sauce

Prep: 5 min Cook: 6 min Serves: 8 Cuisine: American

Creamy, rich microwave fudge sauce with chocolate and vanilla flavors, perfect for drizzling over desserts or ice cream, appealing to chocolate lovers and quick dessert fans.

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Ingredients

  • 6 oz. semi-sweet chocolate chips
  • 1/3 c. butter
  • 1 sq. unsweetened chocolate
  • 2 c. powdered sugar
  • 10 oz. canned milk
  • 1 tsp. vanilla flavoring

Instructions

  1. Microwave the semi-sweet chocolate chips, butter, and unsweetened chocolate on high for 1 1/2 minutes until melted.
  2. Add the powdered sugar, canned milk, and vanilla flavoring to the melted mixture.
  3. Beat until smooth.
  4. Microwave the mixture for 5 to 6 minutes on high, stirring every 3 minutes, until it boils and thickens.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 29.5g 38% DV
Carbs 49.4g 18% DV
Fiber 0.3g 1% DV
Sugar 42.1g 84% DV

Electrolytes

Sodium 98mg 4% DV
Potassium 106.5mg 2% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 142.5mg 11% DV
Iron 1.7mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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