One Hour Yeast Rolls(No Kneading)
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. Quick to make without kneading, ideal for busy mornings or casual gatherings.
Ingredients
Instructions
- Sprinkle yeast into warm water and stir until dissolved.
- Add buttermilk, melted shortening, and sugar; mix well.
- Add self-rising flour gradually, stirring with a spoon until smooth.
- Beat the mixture until smooth.
- Let the dough rest for 10 minutes.
- Shape the dough as desired, dusting with flour.
- Place shaped rolls in a greased pan.
- Let rise in a warm place for 30 minutes.
- Bake at 400°F (200°C) for 15 minutes or until lightly brown.
Tips & Substitutions
For best results, ensure your buttermilk is lukewarm, as this helps activate the yeast effectively. If you don't have self-rising flour, you can create a substitute by combining all-purpose flour with baking powder and salt. Consider adding herbs or garlic powder to the dough for extra flavor, making them a perfect complement to dishes like Best Cornbread You'll Ever Eat.
Serving Suggestions
These rolls are delicious served warm with butter or honey. They pair beautifully with soups, stews, or as a side for a hearty meal. Consider serving them alongside American recipes like a classic chili or a hearty vegetable soup for a satisfying dinner. They also make a great base for sliders.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Yeast Rolls(No Kneading) contains roughly 161 calories, with 2g protein, 4g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to activate it in warm water first, letting it sit for about 5-10 minutes until frothy before adding it to the other ingredients. This helps ensure it rises properly.
What can I serve these rolls with?
These rolls are versatile and can be served with a variety of dishes. They pair excellently with soups, stews, or even as a side with salads. For a delicious treat, try them with a spread like Braunschweiger Party Spread or alongside your favorite main course.
How can I make these rolls sweeter?
If you prefer a sweeter roll, consider increasing the sugar to 4 tablespoons or adding a bit of honey or maple syrup to the dough. You could also top them with a sweet glaze made from powdered sugar and milk after baking for a delightful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).