Corn Flake Chocolate Chips
Chewy, chocolatey cookies with crispy corn flakes provide a delightful combination of textures and rich flavors, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease 2 cookie sheets.
- Sift flour, baking powder, and salt onto wax paper.
- Beat butter, sugar, and brown sugar in a large bowl with electric mixer until light and fluffy.
- Beat in hot water, egg, and vanilla.
- Gradually stir in the flour mixture.
- Gently stir in chocolate morsels and corn flakes.
- Drop mixture by heaping teaspoonfuls 1 inch apart onto prepared cookie sheets.
- Bake in the oven for 5 minutes or until cookies are set and golden brown.
- Cool on cookie sheets for several minutes.
- Transfer to a wire rack and cool completely.
- Store in a tightly covered container.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).