Microwave German Chocolate Cake
A quick and indulgent microwave German Chocolate Cake featuring rich chocolate flavor, coconut, and pecans, perfect for a speedy dessert that satisfies chocolate cravings.
Ingredients
Instructions
- Beat together the cake mix, sour cream, water, and eggs for 3 minutes.
- Pour the batter into a lightly greased microwavable cake pan.
- Spoon the coconut/pecan frosting on top of the batter.
- Microwave at power level 5 for 9 minutes, then at high power level 10 for 11 minutes.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).