Cherry Candy
Chewy, chocolate-dipped cherry candies with crunchy pecans and coconut offer a delightful combination of sweetness and texture, perfect for parties or gift-giving.
Ingredients
Instructions
- Mix all ingredients well and roll into small balls.
- Chill the balls for at least 30 minutes.
- Melt chocolate chips with paraffin to make the chocolate mixture.
- Lift each chilled ball with a toothpick and dip into the melted chocolate.
- Chill until the chocolate is set.
Tips & Substitutions
For a creamier texture in your Cherry Candy, consider using sweetened condensed milk instead of melted butter. If you're looking for a nut-free option, simply omit the pecans or substitute with sunflower seeds. Ensure the maraschino cherries are well-drained to avoid excess moisture that can affect the consistency. If you like a bit of tartness, try adding a splash of cherry juice to the mixture.
Serving Suggestions
Cherry Candy makes for a delightful sweet treat at parties or as a festive gift. Pair it with a cup of coffee or tea for a cozy afternoon snack. It also complements desserts like Lemon Angel Dessert or Raspberry Hearts beautifully, adding a pop of flavor to any dessert platter.
Storage & Reheating
Store any leftover Cherry Candy in an airtight container in the refrigerator for up to two weeks. To keep them fresh, layer the candies with parchment paper to prevent sticking. If you want to enjoy them warm, simply microwave for a few seconds, but be cautious not to overheat as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Candy contains roughly 149 calories, with 1g protein, 8g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
While fresh cherries can be used, they will require pitting and finely chopping. Fresh cherries are juicier, which may alter the texture of the candy. If you choose this route, reduce other liquid ingredients to maintain the right consistency.
How do I ensure the chocolate coating is smooth?
To achieve a smooth chocolate coating, make sure to melt the chocolate chips and paraffin gently over low heat. Stir constantly until fully melted and combined, and avoid overheating, which can cause the chocolate to seize up.
Can I freeze Cherry Candy for later use?
Yes, Cherry Candy can be frozen! Place the candies in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).