Microwave Goof Proof Fudge
A rich, creamy fudge made quickly in the microwave with cocoa, vanilla, and powdered sugar, perfect for satisfying sweet cravings and easy to prepare for any occasion.
Ingredients
Instructions
- Mix milk, vanilla, powdered sugar, and cocoa in a microwaveproof deep bowl.
- Lay a stick of margarine on top of the mixture.
- Microwave on High for 1 minute or until the margarine melts.
- Mix well until smooth.
- If not thick, microwave for 1-minute intervals until the mixture thickens.
- If desired, add 1/2 cup nuts and mix.
- Pour the mixture into a glass pie plate coated with margarine.
- Pat out the fudge and let it harden for 5 minutes in the freezer, 10 minutes in the refrigerator, or 20 minutes at room temperature.
Tips & Substitutions
For an extra creamy fudge, use whole milk instead of low-fat. If you don’t have margarine, butter works just as well. You can also experiment by adding a pinch of salt to enhance the chocolate flavor. For variations, try incorporating peanut butter or swapping out half the cocoa for chocolate chips. This fudge pairs beautifully with Aunt Rose'S Ginger Cookies for a delightful dessert spread.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative plate for a beautiful presentation. It makes a great sweet treat alongside coffee or hot cocoa. For a fun twist, try serving it with a scoop of Old Fashioned Sugar-Free Vanilla Ice Cream for an indulgent dessert. This fudge is perfect for gift-giving during the holidays or as a sweet addition to any gathering.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving to soften slightly, or microwave for a few seconds for a gooier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Goof Proof Fudge contains roughly 837 calories, with 24g protein, 79g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (164% of the Daily Value), iron (114% of the Daily Value), and potassium (73% of the Daily Value), and a good source of calcium. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa powder?
Yes, using dark cocoa powder will give your fudge a richer flavor. Just keep in mind that it may alter the sweetness slightly, so you might want to adjust the sugar to taste.
What if my fudge doesn't set properly?
If the fudge remains too soft, you can place it back in the microwave for short intervals until it thickens. Alternatively, you can let it chill longer in the refrigerator or freezer until it reaches the desired firmness.
Can I add flavorings other than vanilla?
Absolutely! Feel free to experiment with different extracts like almond or peppermint for a unique twist. Just remember to keep the amount similar to the vanilla to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).