Microwave Herb Bread
A quick and flavorful microwave herb bread featuring a savory butter spread infused with parsley, thyme, and garlic salt, perfect for snack times or casual gatherings.
Ingredients
Instructions
- Place butter and spices in a glass custard cup; heat on full power for 1 minute.
- Mix thoroughly to combine.
- Slice the French or Vienna bread crosswise into 1/2-inch slices, being careful not to cut through the bottom crust.
- Brush the herb spread on the slices.
- Wrap the bread in paper toweling and place in a bread basket.
- Heat the herb bread in the microwave on roast for 1 1/4 to 1 1/2 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and fresh herbs if available. If you don’t have paprika, smoked paprika can add a unique depth. You can also experiment with other dried herbs like oregano or basil. Adjust the garlic salt to taste, especially if serving with a garlicky dish like Nanny'S Chocolate Chip Cookies.
Serving Suggestions
This herb bread pairs beautifully with soups and salads, making it a versatile side for any meal. It’s especially delicious alongside a hearty bowl of Baked Corn And Tomatoes or served with an antipasto platter. For a complete experience, consider serving it with a spread of flavored butters or dips.
Storage & Reheating
Store any leftover herb bread in an airtight container at room temperature for up to two days. To reheat, place the slices in the microwave for about 15-30 seconds, or until warmed through. For a crispier texture, consider toasting them in a conventional oven or toaster oven.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Herb Bread contains roughly 111 calories, with 2g protein, 18g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1845mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Absolutely! While French or Vienna bread works best, you can substitute with any crusty bread like ciabatta or sourdough. Just adjust the heating time as needed, since different breads may vary in moisture content.
How can I make this recipe vegan?
To make this herb bread vegan, substitute the butter with a plant-based margarine. Ensure that the garlic salt and spices are free from animal products. The recipe will still yield delicious results without sacrificing flavor.
Can I prepare the herb spread in advance?
Yes, you can prepare the herb spread ahead of time. Just mix the butter and spices and store it in the refrigerator for up to a week. When ready to use, let it sit at room temperature for a few minutes to soften before spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).