Pastry For Fried Apple Pies
Golden fried apple pies with flaky pastry and sweet apple filling, perfect for a comforting dessert or snack enjoyed by all ages.
Ingredients
Instructions
- Combine flour, a pinch of salt, corn oil, and sweet milk and mix well.
- Divide the dough into 8-10 pieces.
- Place one piece at a time between two sheets of wax paper and roll into a circle.
- Place apple mixture in the center of the dough.
- Dip your finger in water and spread on the bottom half of the pastry.
- Fold the other half over the filling and crimp with a fork to seal.
- Heat cooking oil and fry the pies until they are golden brown.
- Turn the pies and fry the second side until golden.
- Remove the pies and place on paper towels to cool.
Tips & Substitutions
For a flakier pastry, consider chilling the dough for 30 minutes before rolling. You can substitute corn oil with vegetable oil if needed. For added flavor, mix in a teaspoon of cinnamon or nutmeg to the apple filling. Ensure the oil is hot enough by dropping a small piece of dough in; it should sizzle immediately. These pies are a great addition to your dessert table alongside American recipes like Chocolate Cherry Bars (Student Favorite).
Serving Suggestions
Serve the fried apple pies warm, dusted with powdered sugar for a touch of sweetness. They pair wonderfully with a scoop of vanilla ice cream or whipped cream. For a delightful brunch, serve alongside coffee or tea and consider offering a fruit salad as a fresh side. These pies also complement desserts like Banana Whip Dessert beautifully.
Storage & Reheating
Store leftover fried apple pies in an airtight container at room temperature for up to 2 days. To maintain their crispiness, you can reheat them in an air fryer or oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving as this may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastry For Fried Apple Pies contains roughly 135 calories, with 0g protein, 0g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 872mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or gluten-free flour blends as substitutes for plain flour. However, this may affect the texture of the pastry. If using whole wheat flour, consider adding a bit more liquid to keep the dough pliable.
What type of apples are best for the filling?
For the best flavor, opt for tart apples like Granny Smith or a mix of sweet and tart varieties. This balance enhances the overall taste of the pie. You can also add a touch of brown sugar to the filling for extra sweetness.
Can I make the dough ahead of time?
Absolutely! Prepare the dough and wrap it tightly in plastic wrap. Refrigerate it for up to 2 days before using. This allows the flavors to meld and makes for easier handling when you're ready to roll it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).