Microwave Marshmallow Creme Fudge(Makes 72 Squares)
Creamy, rich fudge with chocolate, marshmallow creme, and nuts, perfect for gifting or satisfying a sweet tooth with its smooth texture and indulgent flavors.
Ingredients
Instructions
- Combine sugar, butter, and evaporated milk in a buttered large glass mixing bowl; cover.
- Microwave on Defrost (Half power) for 15 minutes.
- Stir and microwave for 8 to 10 minutes or until mixture will form a soft ball in cold water.
- Stir in chocolate chips until melted.
- Fold in Marshmallow Creme, chopped nuts, and vanilla.
- Pour into a buttered 13 x 9-inch pan.
- Chill until firm.
- Cut into squares.
Tips & Substitutions
For a creamier fudge, try using half-and-half instead of evaporated milk. You can also substitute dark chocolate chips for a richer flavor. Make sure to stir thoroughly after microwaving to ensure an even consistency. If you prefer a nut-free version, simply omit the chopped nuts or replace them with a similar amount of dried fruit for added texture.
Serving Suggestions
Cut the fudge into squares and serve as a delightful treat after meals or as a snack. It pairs beautifully with a cup of coffee or tea. For an extra touch, consider drizzling melted chocolate over the top or dusting with powdered sugar. This fudge also makes a great addition to dessert platters alongside treats like Candy Bar Salad Dessert.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, consider refrigerating it, where it can last for up to two weeks. To enjoy the fudge again, simply let it come to room temperature or microwave it for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Marshmallow Creme Fudge(Makes 72 Squares) contains roughly 1319 calories, with 23g protein, 173g carbohydrates, and 54g fat. It is an excellent source of vitamin C (86% of the Daily Value), iron (47% of the Daily Value), and protein (46% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate or even white chocolate chips for different flavor profiles. Just keep in mind that the sweetness level may change, so adjust the sugar if necessary.
What if my fudge doesn't set properly?
If your fudge remains too soft, it may need more time to chill. Place it back in the refrigerator for a few hours. If it's still not firm, try melting it down again, adding a bit more sugar, and then chilling it once more.
Can I add flavored extracts to the fudge?
Absolutely! You can enhance the flavor by adding extracts like almond or mint. Just be cautious with the amount; start with 1/4 teaspoon and adjust to taste. This can elevate the fudge and give it a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).