Dessert Made With Crackers
A crunchy, sweet cracker-based dessert topped with whipped filling, perfect for gatherings and those who enjoy light, crispy treats with a nutty flavor.
Ingredients
Instructions
- Mix together the egg whites, cream of tartar, and gradually add sugar, beating until stiff peaks form.
- Fold in the crushed saltine crackers and chopped nuts.
- Spread the mixture evenly in a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 minutes or until lightly browned.
- Allow to cool completely.
- Spread with your choice of filling.
- Prepare 2 packages of Dream Whip according to package instructions.
- Spread the whipped topping over the cooled dessert.
Tips & Substitutions
To achieve the best texture, ensure your egg whites are at room temperature before whipping, as this will help them reach stiff peaks more easily. If you want to reduce sugar, consider using a sugar substitute like erythritol, but be aware that it may change the texture slightly. For added flavor, you can mix in vanilla extract or almond extract to the egg white mixture.
Serving Suggestions
Serve this dessert chilled and consider pairing it with fresh berries or a drizzle of chocolate sauce for added flavor. It also pairs beautifully with Delores' Peach Cobbler for a delightful dessert spread. For a twist, try adding a layer of fruit preserves before spreading the whipped topping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid stacking layers directly on top of each other. If you need to reheat, gently warm in the oven at a low temperature to prevent the topping from melting excessively.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Made With Crackers contains roughly 291 calories, with 7g protein, 38g carbohydrates, and 13g fat. It is an excellent source of potassium (78% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker in this recipe?
While saltine crackers are traditional, you can experiment with other types like Ritz or Graham crackers for a different flavor profile. Just be aware that this may affect the overall taste and texture of the dessert.
How can I make this recipe gluten-free?
To make this dessert gluten-free, substitute saltine crackers with gluten-free crackers or crushed gluten-free cookies. Ensure that any other ingredients used, like sugar and nuts, are also certified gluten-free.
What can I use as a filling instead of Dream Whip?
If you're looking for an alternative to Dream Whip, you can use whipped cream made from heavy cream, or even a homemade cream cheese frosting for a richer flavor. Just make sure to whip it to a similar consistency for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).