Rocky Road Delight
Rocky Road Delight is a rich, chocolatey dessert with marshmallows and pecans, perfect for sharing with family and friends who love indulgent treats.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine 1/2 cup of sugar with water and cook over medium to medium-high heat for 10 minutes. Pour into a 2-quart casserole dish.
- Add marshmallows to the water mixture; they will float on top.
- In a mixing bowl, cream together the remaining sugar with the butter.
- Add vanilla extract and mix well.
- Combine the self-rising flour with cocoa powder.
- Alternately add the flour mixture and milk to the creamed butter mixture, mixing well after each addition.
- Drop spoonfuls of the batter over the marshmallows in the casserole dish.
- Sprinkle chopped pecans evenly over the batter.
- Bake for 45 minutes.
- Serve warm with whipped cream, Cool Whip, or ice cream.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the pecans with walnuts or almonds if desired. To enhance the sweetness, add a pinch of salt to the batter. If you prefer a firmer texture, let the dish rest for a few minutes after baking before serving. This dish is perfect for those who enjoy classic American recipes.
Serving Suggestions
Serve this delightful dessert warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Delores' Peach Cobbler for a decadent dessert spread. A side of fresh fruit can also balance the sweetness and add a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Delight contains roughly 682 calories, with 8g protein, 75g carbohydrates, and 27g fat. It is an excellent source of iron (44% of the Daily Value), dietary fiber (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic self-rising flour. This adjustment will help the batter rise properly during baking.
What can I use instead of miniature marshmallows?
If you don't have miniature marshmallows, you can cut regular marshmallows into smaller pieces. Alternatively, use a marshmallow fluff or cream for a different texture, but be sure to adjust the sugar in the recipe accordingly.
Is there a way to make this dessert gluten-free?
To make Rocky Road Delight gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent. Make sure to check that all other ingredients are certified gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).