Microwave Mints
Colorful mint-flavored candies with creamy texture and vibrant appearance, perfect for holiday treats or gifting, appealing to those who enjoy peppermint and sweet confections.
Ingredients
Instructions
- Put butter and milk in a 2-quart bowl. Cook on High for 45 seconds or until melted.
- Stir in frosting mix. Cook on High for 1 1/2 to 2 minutes or until bubbly. Stir twice.
- Add food coloring to tint the mixture.
- Add peppermint extract.
- Drop mixture by teaspoon onto wax paper. When cool, store in an airtight container.
Tips & Substitutions
For a smoother texture, ensure the butter and milk are fully melted before adding the frosting mix. You can replace the peppermint extract with other flavorings like vanilla or almond if desired. If you want to create a festive look, consider using a mix of colors, or try making a batch of Orange-Cream Bagel Spread to complement these mints at a gathering.
Serving Suggestions
These mints are perfect as a sweet treat after meals or as a gift during the holidays. Pair them with a cup of coffee or tea for a delightful experience. They also make a great addition to dessert platters alongside treats like Kugelhupp(German Cake) or French Coffee Lace for a festive occasion.
Storage & Reheating
Store the mints in an airtight container at room temperature for up to two weeks. If you need to keep them longer, refrigerate for up to a month. To revive them, simply let them sit at room temperature for a few minutes before serving, as the texture may harden in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Mints contains roughly 65 calories, with 1g protein, 11g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting mix?
Yes, you can experiment with different frosting flavors. Chocolate or vanilla frosting mixes can also work well, but keep in mind that the overall taste will change. Just ensure the consistency remains similar to the creamy white frosting for best results.
Is it possible to make these mints without a microwave?
Absolutely! You can melt the butter and milk in a saucepan over low heat, stirring constantly. Once melted, follow the same steps to mix in the frosting and flavorings. This method may take a bit longer but achieves the same delicious result.
How do I make these mints less sweet?
If you prefer a less sweet flavor, consider reducing the amount of frosting mix slightly or adding extra peppermint extract to enhance the mint flavor without adding more sweetness. You could also incorporate a pinch of salt to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).