Brown Bread(Date Nut Loaf)
A moist, flavorful date nut loaf with walnuts and raisins, perfect for tea or dessert. Its rich taste and dense texture suit snack lovers and family gatherings.
Ingredients
Instructions
- Mix fruit and nuts together.
- Pour boiling water and baking soda over the fruit and nuts.
- Add sugar and egg to the mixture.
- Stir in flour, salt, and vanilla.
- Pour the batter into a greased loaf pan.
- Bake slowly at 225°F for 1 hour.
- Insert a knife into the loaf to check doneness; if it comes out clean, the loaf is ready.
- Serve with cream cheese.
Tips & Substitutions
For added moisture, consider using chopped fresh figs or apricots as substitutes for some of the dates. If you're looking to reduce sugar, try using a sugar substitute that measures cup-for-cup. Ensure your walnuts are chopped evenly for consistent texture throughout the loaf. Mixing the boiling water with baking soda before adding it to the fruit helps to activate the baking soda properly.
Serving Suggestions
This Brown Bread pairs beautifully with cream cheese for a delightful breakfast or snack. For a heartier option, serve it alongside a bowl of Mushroom In Cream for a unique contrast of flavors. It also makes a great addition to a cheese platter or as a sweet treat with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, slice the loaf and warm it in a toaster oven or microwave for a few seconds, which will enhance its flavor and texture. You can also wrap it in foil and warm it in a low oven.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Bread(Date Nut Loaf) contains roughly 558 calories, with 10g protein, 37g carbohydrates, and 35g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute walnuts with pecans, almonds, or even macadamia nuts based on your preference. Just be sure to chop them to a similar size to maintain the texture of the loaf.
How can I make this recipe vegan?
To make a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use unsweetened applesauce as a substitute. Additionally, ensure that the sugar used is vegan-friendly.
What can I serve with this loaf?
This loaf is delicious on its own but can be served with cream cheese, butter, or even a drizzle of honey. For a more indulgent pairing, consider serving it with a slice of Passover Chocolate Nut Cake for a delightful dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).