Brown Bread(Date Nut Loaf)
A moist, flavorful date nut loaf with walnuts and raisins, perfect for tea or dessert. Its rich taste and dense texture suit snack lovers and family gatherings.
Ingredients
Instructions
- Mix fruit and nuts together.
- Pour boiling water and baking soda over the fruit and nuts.
- Add sugar and egg to the mixture.
- Stir in flour, salt, and vanilla.
- Pour the batter into a greased loaf pan.
- Bake slowly at 225°F for 1 hour.
- Insert a knife into the loaf to check doneness; if it comes out clean, the loaf is ready.
- Serve with cream cheese.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).