Mushroom In Cream
Creamy mushroom filling with Parmesan and herbs, perfect for pastries or appetizers, offering rich flavors and a velvety texture that appeals to mushroom lovers and cheese enthusiasts.
Ingredients
- 2 1/2 cups all-purpose flour ⓘ
- 1/2 teaspoon salt
- 2 (8 oz.) packages cream cheese, softened ⓘ
- 12 oz. fresh mushrooms, quartered ⓘ
- 1/2 cup freshly grated Parmesan cheese ⓘ
- 2 tablespoons dry white wine ⓘ
- 2 tablespoons fresh chopped parsley ⓘ
- 2 tablespoons chopped pimento ⓘ
- 1 clove garlic, minced
- 1 teaspoon dried marjoram leaves ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon white pepper
- 1/8 teaspoon dry mustard ⓘ
Instructions
- In a medium bowl, combine flour and salt.
- Use a pastry blender or two knives to cut in the cream cheese and butter until the mixture resembles coarse meal.
- Knead the dough until smooth.
- Divide the dough in half and wrap each half in plastic wrap.
- Chill for one hour before using.
Tips & Substitutions
For a richer flavor, consider sautéing the mushrooms in butter before adding them to the cream mixture. If you're out of fresh parsley, dried parsley can be substituted, although fresh is preferred for its vibrant taste. You can also use ricotta cheese instead of cream cheese for a lighter option. Adding a splash of lemon juice can enhance the overall flavor profile.
Serving Suggestions
Serve the mushroom in cream over a bed of freshly cooked pasta or rice for a hearty meal. It pairs beautifully with Creamy Potato Gratin, which complements the rich flavors of the dish. Garnish with extra parsley and serve with a side salad for a complete dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dish in a saucepan over low heat, stirring occasionally, until heated through. Avoid using the microwave, as it can change the texture of the cream sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom In Cream contains roughly 1250 calories, with 31g protein, 215g carbohydrates, and 37g fat. It is an excellent source of iron (117% of the Daily Value), dietary fiber (109% of the Daily Value), and protein (61% of the Daily Value). Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms in this recipe?
Absolutely! While the recipe calls for fresh mushrooms, feel free to mix in varieties like shiitake, cremini, or portobello for added depth of flavor. Just ensure they're cleaned and sliced appropriately before use.
How can I make this dish vegetarian?
If I want to make this dish gluten-free, what can I do?
If I want to make this dish gluten-free, what can I do?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the cream cheese and Parmesan, are certified gluten-free. This will maintain the texture and flavor while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).