Microwave Old-Fashioned Bread Pudding(A Baked Custard Dessert)
A comforting microwave bread pudding featuring soft bread cubes, raisins, and warm cinnamon, creating a cozy dessert perfect for quick indulgence or family gatherings.
Ingredients
Instructions
- Combine milk, eggs, sugar, cinnamon, and salt in a 1 1/2-quart glass casserole.
- Beat with a rotary beater until well mixed.
- Stir in bread cubes and raisins.
- Dot with butter or margarine.
- Microwave uncovered for 26 to 28 minutes on simmer or until almost set in the center.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of cream. If you don’t have raisins, try swapping them for dried cranberries or chopped nuts. For added flavor, a splash of vanilla extract can elevate the dish. Ensure the bread cubes are soft to absorb the custard mixture well, similar to the method in American recipes.
Serving Suggestions
Serve warm with a drizzle of cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Pineapple-Vanilla Chess Pie for a sweet spread. Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for about 30-40 seconds or until warm. For best results, add a splash of milk before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Old-Fashioned Bread Pudding(A Baked Custard Dessert) contains roughly 1005 calories, with 13g protein, 147g carbohydrates, and 42g fat. It is an excellent source of vitamin C (63% of the Daily Value), iron (54% of the Daily Value), and calcium (52% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1701mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Absolutely! Stale bread is ideal for bread pudding as it absorbs the custard mixture better. Just ensure the bread is still safe to eat, and cut it into cubes before incorporating it into the recipe.
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to serve, give it a quick stir and microwave it according to the instructions. This makes it a great dish for entertaining.
What can I use instead of eggs?
For a vegan alternative, substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). This will help bind the pudding while maintaining its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).