Carl'S Peanut Butter Cookies
Delicious peanut butter cookies with a crisp exterior and chewy center, perfect for peanut butter lovers and suitable for quick snacks or dessert occasions.
Ingredients
Instructions
- Cream Crisco, white sugar, brown sugar, eggs, peanut butter, and vanilla together until fluffy.
- Add flour, soda, and salt to the creamed mixture and mix well.
- Shape the dough into balls the size of walnuts.
- Roll each ball in sugar.
- Place the coated dough balls on a greased cookie sheet.
- Flatten each cookie with a glass.
- Bake in a 375°F oven for 7 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed varieties. You can also substitute half of the Crisco with unsalted butter for a different texture. If you want a crunchier cookie, add chopped nuts or chocolate chips to the dough. Remember to check the cookies a minute or two early to avoid overbaking, as oven temperatures can vary.
Serving Suggestions
These peanut butter cookies are perfect on their own or served alongside a glass of cold milk. They also pair beautifully with Faith'S Peanut Butter Balls for a delightful dessert platter. For a fun twist, try sandwiching them with your favorite ice cream for a delicious treat. They make a great snack for lunchboxes or afternoon gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes, or microwave them for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Carl'S Peanut Butter Cookies contains roughly 1576 calories, with 36g protein, 251g carbohydrates, and 34g fat. It is an excellent source of protein (72% of the Daily Value), iron (60% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil. Keep in mind that using butter will give a richer flavor, while coconut oil will add a subtle coconut taste. Just ensure the fat is at room temperature for the best texture when creaming with the sugars.
How can I make these cookies gluten-free?
To make gluten-free peanut butter cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients, especially baking soda, are gluten-free to ensure the cookies remain safe for those with gluten sensitivities.
What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to shape into balls. You can also add a little more flour, a tablespoon at a time, until you achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).