Orange Clove Pie
A delightful orange clove pie featuring a nut and raisin filling in a flaky crust, infused with citrus and warm spices, perfect for festive gatherings or cozy desserts.
Ingredients
Instructions
- Mix the chopped nuts and raisins; place in the bottom of the unbaked pie shell.
- Combine the remaining ingredients: grated orange rind, sour cream, orange juice, sugar, flour, ground cloves, and beaten egg yolks.
- Pour the mixture over the nuts and raisins in the pie shell.
- Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F and continue baking for 20 minutes.
Tips & Substitutions
For added flavor, consider using a mix of nuts like walnuts and pecans. If you don't have sour cream, Greek yogurt can be a great substitute. When mixing the filling, ensure the egg yolks are well beaten for a smooth texture. To enhance the spice, a pinch of cinnamon can be added, which complements the clove beautifully. This pie can be made ahead and stored in the refrigerator.
Serving Suggestions
This pie is delightful on its own or served with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit salad. For a festive touch, serve alongside a slice of Golden Coconut Peach Pie for a vibrant dessert spread that showcases seasonal flavors.
Storage & Reheating
Leftover Orange Clove Pie should be stored in an airtight container in the refrigerator, where it will keep for up to three days. To reheat, warm individual slices in the microwave for about 20-30 seconds or place the whole pie in a preheated oven at 350°F for about 10-15 minutes until heated through. Serve warm or cold.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Clove Pie contains roughly 287 calories, with 8g protein, 41g carbohydrates, and 12g fat. It is a good source of vitamin C (17% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this Orange Clove Pie. Just make sure to follow the package instructions for pre-baking if required, or use it unbaked as directed in the recipe. This can save time and still yield a delicious pie.
What kind of nuts work best in this pie?
Chopped walnuts or pecans are excellent choices, as they add a great crunch and flavor. However, you can also experiment with almonds or hazelnuts if you prefer. Be sure to toast the nuts lightly before adding them to enhance their flavor.
Can I make this pie vegan?
To make a vegan version of this pie, substitute the sour cream with a dairy-free alternative, such as coconut yogurt, and replace the egg yolks with flax eggs or a commercial egg replacer. Adjust the sweetness to taste, as some alternatives may be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).