Microwave Oven-Crispy Chicken
Crispy chicken cooked quickly in the microwave with seasoned coating, perfect for a fast, flavorful meal suited for busy weeknights or casual gatherings.
Ingredients
- 2 lb. chicken, cut up
- 1 pkg. seasoned coating mix (for chicken) ⓘ
Instructions
- Coat chicken with seasoned coating mix according to the package directions.
- Arrange coated chicken in an 8-inch glass dish with meatier portions toward the edges.
- Cover the dish with waxed paper.
- Cook on High in the microwave for 16 to 18 minutes or until the chicken is done.
Tips & Substitutions
For a crispier texture, try using panko breadcrumbs instead of the seasoned coating mix. You can also add your favorite spices to the coating for extra flavor. Ensure the chicken pieces are of even size for uniform cooking. If you have leftover coating mix, store it in an airtight container for future use. This technique is similar to the one used in Spicy Fried Chicken.
Serving Suggestions
Serve the crispy chicken with a side of coleslaw or a fresh garden salad for a balanced meal. It pairs beautifully with Easy Cheese And Broccoli Soup for a comforting dinner. For a fun twist, try serving it in a sandwich with your choice of toppings. This dish is versatile and can be enjoyed at any gathering.
Storage & Reheating
To store leftovers, let the chicken cool completely before placing it in an airtight container. Refrigerate for up to 3 days. To reheat, place the chicken on a microwave-safe plate and cover it with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. This method helps maintain the chicken's juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Oven-Crispy Chicken contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before coating and cooking. Cooking times may vary, so check that the internal temperature reaches 165°F to ensure it's fully cooked.
What can I substitute for the seasoned coating mix?
You can create your own coating using flour mixed with spices like paprika, garlic powder, and onion powder. Alternatively, crushed cornflakes or breadcrumbs can be used for a crunchy texture. This allows for customization based on your taste preferences.
How do I know when the chicken is done cooking?
The best way to check if the chicken is done is to use a meat thermometer. The internal temperature should reach 165°F. If you don't have a thermometer, ensure the juices run clear and the meat is no longer pink near the bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).