Chicken-Chipped Beef Casserole
A hearty casserole combining tender chicken breasts wrapped in bacon with savory chipped beef and creamy mushroom sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Line an 8 or 9-inch square casserole dish with dried chipped beef.
- Wrap each boneless chicken breast with a strip of bacon and arrange them in the casserole dish.
- Mix the cream of mushroom soup and sour cream together in a bowl.
- Pour the mixture over the chicken breasts.
- Bake uncovered at 250°F for four hours.
Tips & Substitutions
For a twist, consider using turkey bacon for a lighter option or adding sautéed onions for extra flavor. If you prefer a creamier sauce, try substituting half of the sour cream with Greek yogurt. Make sure to season the chicken breasts well with pepper for enhanced taste. This dish is perfect for those who enjoy hearty chicken recipes.
Serving Suggestions
This Chicken-Chipped Beef Casserole pairs beautifully with a side of steamed vegetables or a fresh garden salad for a balanced meal. Serve it with crusty bread to soak up the creamy sauce. For a more substantial spread, consider offering it alongside Spud Casserole, creating a comforting dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be cautious not to overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Chipped Beef Casserole contains roughly 162 calories, with 10g protein, 11g carbohydrates, and 10g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of boneless breasts?
Yes, you can use fresh chicken thighs or drumsticks, but adjust the cooking time accordingly, as they may require less time to bake. Ensure they reach an internal temperature of 165°F for safety.
What can I substitute for cream of mushroom soup?
You can use a homemade mushroom sauce or substitute with another canned soup, like cream of chicken or even a white cheese sauce. This will still give you a rich, creamy texture.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven, or adjust the baking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).