Spud Casserole
Creamy, hearty casserole combining tender potatoes, savory beef, and rich soups, perfect for cozy family dinners or potlucks with comforting flavors.
Ingredients
Instructions
- Mix the cream of chicken soup, cream of mushroom soup, and cream-style corn together in a large bowl.
- Brown the hamburger in a skillet and cook until tender.
- Add the cooked hamburger to the soup mixture.
- Layer the sliced potatoes in a casserole dish and pour the soup and beef mixture over them.
- Bake at 400°F for 1 hour and then serve.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).