Spud Casserole
Creamy, hearty casserole combining tender potatoes, savory beef, and rich soups, perfect for cozy family dinners or potlucks with comforting flavors.
Ingredients
Instructions
- Mix the cream of chicken soup, cream of mushroom soup, and cream-style corn together in a large bowl.
- Brown the hamburger in a skillet and cook until tender.
- Add the cooked hamburger to the soup mixture.
- Layer the sliced potatoes in a casserole dish and pour the soup and beef mixture over them.
- Bake at 400°F for 1 hour and then serve.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or bell peppers with the hamburger. If you're looking for a lighter version, substitute lean turkey or chicken for the hamburger. You can also use sweet potatoes instead of regular potatoes for a slightly different taste and added nutrition. Experiment with spices like garlic powder or paprika to enhance the dish further.
Serving Suggestions
This hearty casserole pairs well with a fresh green salad or steamed vegetables for a balanced meal. For added crunch, serve with garlic bread on the side. It also complements other comfort foods like Janice'S Chicken Casserole for a cozy dinner spread. A dollop of sour cream on top can enhance the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, covered with a microwave-safe lid, for 3-4 minutes or until hot, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spud Casserole contains roughly 1141 calories, with 32g protein, 144g carbohydrates, and 51g fat. It is an excellent source of protein (63% of the Daily Value), potassium (50% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! Ground turkey or chicken can be great substitutions for beef if you prefer a lighter option. You can also mix in cooked sausage for a spicier flavor. Just ensure the meat is browned before adding it to the casserole for the best texture.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it without baking and cover tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I do if I want to make this dish vegetarian?
To make a vegetarian version, substitute the hamburger with a mixture of sautéed mushrooms, lentils, or a meat substitute like crumbled tempeh or tofu. Ensure the soups used are vegetarian-friendly, and add more vegetables like zucchini or spinach for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).