Crock-Pot Chicken Parisienne
Creamy, flavorful chicken cooked in a crock-pot with mushrooms and white wine, perfect for comforting family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Sprinkle chicken breasts with salt, pepper, and paprika.
- Place chicken in the crock-pot.
- Mix white wine, cream of mushroom soup, and sliced mushrooms until well combined.
- Pour the mixture over the chicken in the crock-pot.
- Sprinkle additional paprika over the top.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.
- During the last 30 minutes of cooking, remove the chicken from the crock-pot.
- Stir the sour cream and flour mixture into the sauce.
- Return the chicken to the crock-pot.
- Cook for an additional 30 minutes.
- Serve over rice or noodles.
Tips & Substitutions
For added flavor, marinate the chicken in the white wine, salt, and paprika for a few hours before cooking. If you prefer a healthier option, substitute the cream of mushroom soup with a homemade version made from low-fat ingredients. You can also use chicken thighs instead of breasts for a juicier result. This dish pairs wonderfully with rice or noodles, making it versatile like other chicken recipes.
Serving Suggestions
Serve the Crock-Pot Chicken Parisienne over a bed of fluffy rice or egg noodles to soak up the delicious sauce. Garnish with fresh parsley for a pop of color. It pairs well with steamed vegetables or a simple green salad for a complete meal. For a comforting side, consider serving it with Easy Cheese And Broccoli Soup.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, ensuring it heats evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Parisienne contains roughly 280 calories, with 13g protein, 52g carbohydrates, and 9g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (79% of the Daily Value). Note that it is relatively high in sodium, at 1351mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by about 1-2 hours on low. It's recommended to thaw them first for more even cooking. Always ensure chicken reaches a minimum internal temperature of 165°F.
What can I substitute for dry white wine?
You can substitute dry white wine with chicken broth or grape juice mixed with a splash of vinegar. This will provide a similar acidity without the alcohol. Keep in mind that the flavor will be slightly different, but it will still be delicious.
Can I add vegetables to the crock-pot?
Absolutely! Adding vegetables like carrots, bell peppers, or peas can enhance the flavor and nutrition of the dish. Just chop them into bite-sized pieces and add them to the crock-pot with the chicken and sauce. Adjust the cooking time if necessary to ensure everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).