Microwave Peanut Or Pecan Brittle
A rich, crunchy peanut brittle with caramelized sugar and roasted salted peanuts, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade gift.
Ingredients
Instructions
- Stir together sugar and corn syrup in a microwave-safe bowl.
- Microwave on High for 4 minutes. Stir in peanuts.
- Microwave for an additional three to five minutes, or until light brown.
- Add butter and vanilla. Blend well.
- Microwave on High for one to two minutes, or until syrup is very hot and peanuts are lightly browned.
- Add soda and gently stir until light and foamy.
- Pour mixture onto a lightly greased cookie pan.
- Let cool for 30 minutes to 1 hour.
- Break into small pieces and serve.
Tips & Substitutions
For a nutty variation, feel free to substitute pecans for peanuts, or mix both for a delicious twist. Be cautious when microwaving; keep an eye on the mixture to prevent burning. If you want a more intense flavor, consider adding a pinch of sea salt or a dash of cinnamon at the end. This recipe is quick and easy, perfect for beginners looking to impress with American recipes.
Serving Suggestions
Serve this microwave peanut or pecan brittle as a sweet snack or a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for gatherings. Consider incorporating it into a dessert platter alongside treats like Infallible Nut Cake or Crispy Coconut-Oatmeal Cookies for a varied dessert experience.
Storage & Reheating
Store any leftover brittle in an airtight container at room temperature for up to two weeks. Avoid refrigerating, as this can cause the brittle to become sticky. If you want to reheat it, place the pieces in the microwave for 10-15 seconds to slightly soften, then enjoy again.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Peanut Or Pecan Brittle contains roughly 332 calories, with 5g protein, 52g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can experiment with various nuts such as almonds, cashews, or walnuts. Just remember to adjust the toasting time, as different nuts may have varying roasting times.
What should I do if my brittle is too sticky?
If your brittle turns out sticky, it may not have reached the correct temperature. You can try reheating it gently in the microwave for short intervals to encourage it to harden. Alternatively, you can break it into smaller pieces and enjoy it as a chewy treat.
How can I make this recipe vegan?
To make this brittle vegan, simply replace the butter with a plant-based alternative, and ensure that your corn syrup is vegan-friendly. The other ingredients are naturally vegan, making this a simple adaptation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).