Mom'S Lemon Pie
A tangy and sweet lemon pie with a smooth filling, perfect for brightening any dessert table and suited for citrus lovers seeking a refreshing treat.
Ingredients
Instructions
- Combine sugar, cornstarch, salt, water, eggs, lemon rind, and lemon juice in a pan and cook until smooth and thickened.
- Remove from heat and stir in butter.
- Pour the lemon filling into a baked pie shell.
- Chill before serving and top with Cool Whip.
Tips & Substitutions
For a smoother filling, make sure to whisk the egg yolks separately before adding them to the mixture. If you prefer a less sweet pie, you can reduce the sugar to 1 cup. Adding a bit of lemon zest enhances the lemon flavor. Consider using a graham cracker crust instead of a traditional pie shell for a unique twist, similar to the base used in Pineapple Delite.
Serving Suggestions
Serve chilled, garnished with a dollop of Cool Whip or whipped cream for added creaminess. Fresh berries like raspberries or blueberries make a great accompaniment and add a burst of color. This pie pairs beautifully with a refreshing Summer Peach Salad for a balanced dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. This will help prevent the filling from forming a crust. The pie is best consumed within 3-4 days for optimal flavor and texture. Avoid freezing, as it may affect the consistency of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Lemon Pie contains roughly 385 calories, with 6g protein, 71g carbohydrates, and 9g fat. It is a good source of vitamin C (17% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, you can use bottled lemon juice, but fresh lemon juice provides a brighter flavor. If you opt for bottled, choose one that is 100% lemon juice without added sugars or preservatives for the best results.
How do I know when the lemon filling is thick enough?
The filling should coat the back of a spoon and hold its shape when you run your finger through it. This usually occurs once it reaches a gentle boil. Remember to stir continuously to prevent it from sticking or burning.
What is the best way to serve this pie?
For an elegant touch, slice the pie into wedges and serve on chilled plates. A sprinkle of lemon zest or a few fresh mint leaves can elevate the presentation. It also pairs well with a cup of herbal tea or coffee for a delightful afternoon treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).