Microwave Risotto

Name: Microwave Risotto
Prep time: 10 min
Cook time: 27 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/4 to 1/2 cup oil and/or butter; 1/2 cup chopped onion; 1 cup Italian rice; 3 1/2 cups chicken broth and/or white wine; 1/2 to 1 cup Parmesan cheese

Chicken Dairy

Prep: 10 min Cook: 27 min Serves: 4 Cuisine: Italian

Creamy microwave risotto with Parmesan cheese offers a comforting, savory dish perfect for quick weeknight dinners or a cozy meal for cheese lovers.

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Ingredients

1/4 to 1/2 cup oil and/or butter
1/2 cup chopped onion ⓘ
1 cup Italian rice
3 1/2 cups chicken broth and/or white wine ⓘ
1/2 to 1 cup Parmesan cheese ⓘ

Instructions

Heat oil or butter in a deep microwave dish for 2 minutes; stir in chopped onion and cook for 4 minutes.
Stir in Italian rice and cook for 4 minutes.
Add chicken broth or white wine and cook for 9 minutes.
Stir and cook for an additional 9 minutes.
Let stand for 5 minutes. If rice is not completely absorbed, cook for 5 minutes more.
Add Parmesan cheese and stir until melted and well combined.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 29.8g 38% DV

Carbs 18.5g 7% DV

Fiber 0.6g 2% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 380mg 17% DV

Potassium 180.8mg 4% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 0.4mg

Calcium 207.8mg 16% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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