Piedmontese Breast Of Chicken
A flavorful Piedmontese chicken dish featuring tender chicken fingers in a rich wine and Parmesan sauce, perfect for elegant dinners or casual gatherings with family and friends.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add chicken fingers and brown them for about 5 to 8 minutes.
- Remove chicken fingers from the skillet and keep warm.
- Dissolve the chicken bouillon cube in hot water.
- Stir the bouillon mixture and wine into the skillet, blending with the drippings.
- Cook until the liquid is reduced by half.
- Place the cooked chicken fingers on a heat-proof platter.
- Pour the sauce over the chicken fingers.
- Sprinkle grated Parmesan cheese over the top.
- Place under the broiler until the cheese is browned, about 3 to 5 minutes.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For added depth of flavor, consider using homemade chicken broth instead of water when dissolving the bouillon cube. You can substitute Parmesan cheese with Pecorino Romano for a sharper taste. If you prefer a lighter dish, use olive oil instead of butter. Ensure the chicken fingers are evenly browned for better texture and flavor. This dish pairs well with Italian recipes like Asparagus Lasagne.
Serving Suggestions
Serve Piedmontese Chicken with a side of garlic roasted vegetables or a fresh green salad for a balanced meal. It pairs excellently with crusty bread to soak up the delicious sauce. For a comforting pairing, consider serving it alongside Tubetti With Clams And Sausage, enhancing the Italian flair of your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of water or broth to prevent drying. Cover with a lid to retain moisture, heating until warmed through. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Piedmontese Breast Of Chicken contains roughly 498 calories, with 49g protein, 66g carbohydrates, and 13g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (188% of the Daily Value), and dietary fiber (138% of the Daily Value). Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of chicken fingers?
Yes, you can use chicken breasts. Just ensure they are cut into similar-sized pieces for even cooking. They may require a longer cooking time, so adjust accordingly to ensure they are fully cooked and reach an internal temperature of 165°F.
What type of wine should I use?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for this recipe, as it complements the chicken without overpowering it. Avoid sweet wines, as they can alter the flavor of the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Store them separately in the refrigerator. When ready to serve, reheat the sauce gently and combine it with the chicken, then broil to melt the cheese just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).