Microwave Shrimp Scampi
A quick and flavorful microwave shrimp scampi featuring garlic, lemon, and parsley, perfect for a quick seafood meal that pairs well with pasta or rice.
Ingredients
Instructions
- Place butter in a 2-quart casserole.
- Microwave on High (100%) until melted, 1 to 2 minutes.
- Stir in parsley, lemon juice, garlic, and salt.
- Add shrimp and toss to coat.
- Cover and microwave on High until shrimp is pink, opaque, and tender, 3 1/2 to 5 1/2 minutes, stirring twice.
- Sprinkle with paprika (optional).
Tips & Substitutions
For a quick version, you can substitute margarine with olive oil for a healthier option. Fresh parsley can be used instead of dried for more vibrant flavor. Ensure not to overcook the shrimp; they should be just pink and opaque. If you prefer a bit of heat, a pinch of crushed red pepper flakes can enhance the dish. This recipe is a great start for exploring various seafood recipes.
Serving Suggestions
Serve this shrimp scampi over a bed of pasta or alongside a fresh green salad for a complete meal. It pairs beautifully with Nanna Salad for a light touch. A side of garlic bread or crusty baguette will help soak up the delicious sauce. For added flair, garnish with lemon wedges and fresh parsley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp scampi in a microwave-safe dish, cover loosely, and warm it in the microwave on medium power for about 1-2 minutes, stirring halfway through to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Shrimp Scampi contains roughly 280 calories, with 16g protein, 6g carbohydrates, and 21g fat. It is an excellent source of protein (32% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or using the microwave's defrost setting. Following this method ensures even cooking and better texture in your shrimp scampi.
What can I serve with shrimp scampi?
Shrimp scampi pairs well with various sides. Consider serving it over linguine or fettuccine for a classic approach. A crisp green salad or roasted vegetables complements the dish nicely. Garlic bread is also a great choice for dipping into the flavorful sauce.
Can I make this dish ahead of time?
While shrimp scampi is best enjoyed fresh, you can prepare the sauce in advance. Store it separately from the shrimp and reheat when ready to serve. Just be cautious not to overcook the shrimp during reheating, as they can become rubbery if cooked too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).