Creamy Shrimp Over Rice
Creamy shrimp over rice combines tender shrimp, fresh vegetables, and a rich, tangy sauce, making it a comforting and flavorful dish perfect for weeknight dinners or entertaining guests.
Ingredients
Instructions
- Finely chop the onion, bell pepper, and celery.
- Sauté the chopped vegetables in butter until tender.
- Add the shrimp soup and milk to the vegetables and heat on low until warmed through.
- Stir in the sour cream, chopped tomatoes, and cooked shrimp.
- Continue to stir over low heat for about 10 minutes until well heated and the tomato bits are tender.
- Season with salt and white pepper to taste.
- Serve the creamy shrimp mixture over cooked rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a pinch of garlic powder to the sautéed vegetables. If you prefer a lighter dish, substitute Greek yogurt for sour cream. Fresh shrimp can be used instead of canned; just ensure they're cooked thoroughly. For a twist, try adding a dash of hot sauce for some heat. This creamy shrimp dish pairs beautifully with cooked rice.
Serving Suggestions
Serve the creamy shrimp mixture over a bed of fluffy cooked rice for a hearty meal. Pair with a simple green salad or steamed vegetables for a balanced dinner. For a more festive touch, serve with crusty bread to soak up the flavorful sauce. This dish also complements a side of garlic bread or a light coleslaw.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. Alternatively, you can microwave in short intervals, stirring in between, until heated through. Avoid boiling, as this can cause the cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Shrimp Over Rice contains roughly 1070 calories, with 31g protein, 217g carbohydrates, and 14g fat. It is an excellent source of vitamin C (155% of the Daily Value), iron (122% of the Daily Value), and dietary fiber (114% of the Daily Value). Note that it is relatively high in sodium, at 2456mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before adding them to the dish. You can quickly thaw shrimp by placing them in a bowl of cold water for about 15-20 minutes. This will help maintain their texture and flavor.
Is there a vegetarian option for this dish?
To create a vegetarian version, substitute the shrimp with sautéed mushrooms or a mix of your favorite vegetables like zucchini and bell peppers. You can also use vegetable broth instead of shrimp soup for added depth of flavor, making it a satisfying dish without any seafood.
How can I make this dish spicier?
To add some heat, consider including diced jalapeños or a pinch of red pepper flakes along with the sautéed vegetables. You could also serve the creamy shrimp over rice with a drizzle of your favorite hot sauce or a sprinkle of cayenne pepper to enhance the flavor and spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).