Microwave Taco Chops
Enjoy tender, flavorful pork chops coated with crunchy cornflake crumbs and seasoned with taco spices. Perfect for a quick, satisfying meal, this dish pairs well with sides like rice or vegetables. Its savory and crispy profile makes it a family favorite for busy weeknights or casual gatherings.
Ingredients
Instructions
- Combine taco seasoning mix with crushed cornflake crumbs.
- Dip one side of each pork chop into the beaten egg.
- Then press the coated side into the crumb mixture.
- Place the crumb side up into a baking dish, with the meaty ends toward the outside.
- Microwave uncovered on High for 5 minutes, turning the dish 1/2 turn after 3 minutes.
- Turn chops over; spread remaining beaten egg over the top.
- Press remaining crumb mixture onto the top of each chop.
- Dissolve the beef bouillon cube in water and microwave on High for 30 seconds, then stir.
- Pour the bouillon around the chops, not over them.
- Cover with plastic wrap and microwave for 6 minutes on High, rotating once.
- Let stand covered for 5 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the beaten egg. If you don’t have cornflake crumbs, crushed tortilla chips or panko breadcrumbs can be good substitutes. To ensure even cooking, try to arrange the pork chops in a single layer and avoid overlapping.
Serving Suggestions
These Microwave Taco Chops are excellent served with a side of Mexican rice or a fresh salad. For a complete meal, pair them with some black beans and guacamole. A dollop of sour cream on top enhances the flavor, making it a delightful dish that also complements the tangy flavors of Tangy Meatballs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Taco Chops contains roughly 302 calories, with 15g protein, 36g carbohydrates, and 11g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts for the pork chops. Adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F, about 6-8 minutes in the microwave depending on thickness.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free taco seasoning and cornflake crumbs, or substitute with crushed gluten-free crackers or nuts to maintain the crunchy texture without gluten.
Can I prepare this dish ahead of time?
You can prep the pork chops by coating them in the egg and crumb mixture ahead of time, then cover and refrigerate for up to 24 hours. Just be sure to adjust cooking time if they are initially cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).