Microwave Vanilla Pudding Pie Filling
A silky vanilla pudding filling with rich flavors, perfect for pies or layered desserts. Quick to prepare in the microwave, making it ideal for busy cooks.
Ingredients
Instructions
- In a 1/2 quart casserole, blend together sugar, cornstarch, and salt.
- Gradually stir in milk, mixing well.
- Microwave at high for 5 to 7 minutes, stirring every 3 minutes until mixture is smooth, thickened, and clear.
- Stir a small amount of hot pudding quickly into the beaten egg yolks.
- Return the egg mixture to the hot pudding, mixing well.
- Microwave at medium high for 1 to 3 minutes, stirring after 1 minute, until smooth and thickened.
- Add butter and vanilla. Stir until butter is melted.
- Pour into serving dishes or prepared pie shell.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat milk. If you're in a pinch, cornstarch can be replaced with an equal amount of instant pudding mix for a similar thickening effect. When incorporating the egg yolks, be sure to temper them with a small amount of the hot pudding mixture before mixing them back in to avoid curdling.
Serving Suggestions
Serve this delicious vanilla pudding pie filling in individual dessert cups or pour it into a prepared pie shell for a classic pie. Top with whipped cream and fresh berries for an elegant touch. It pairs beautifully with Cream Cheese Pears as a delightful fruit side or light dessert.
Storage & Reheating
Store any leftover pudding pie filling in an airtight container in the refrigerator for up to three days. To reheat, place the filling in a microwave-safe bowl, cover it loosely, and heat in short increments, stirring in between, until warmed through. This will help maintain its smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Vanilla Pudding Pie Filling contains roughly 836 calories, with 11g protein, 98g carbohydrates, and 43g fat. It is an excellent source of iron (46% of the Daily Value), calcium (40% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute for regular milk in this recipe. However, it may slightly alter the flavor and consistency of the pudding. Make sure to choose an unsweetened version to control the sugar content.
How can I make this pudding filling dairy-free?
To make this pudding filling dairy-free, substitute milk with a dairy-free alternative like coconut milk or soy milk. Additionally, ensure that the butter is replaced with a dairy-free margarine or oil. This way, you can still enjoy a rich and creamy pudding.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the pudding filling a day in advance. Just make sure to cover it tightly with plastic wrap to prevent a skin from forming. When ready to serve, give it a gentle stir to smooth it out again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).