Microwaved Oven Fried Potatoes
Crispy, flavorful oven-fried potatoes with caramelized onions, cooked quickly in the microwave for a delicious side dish suitable for busy weeknights or casual gatherings.
Ingredients
Instructions
- Melt butter in the microwave for 45 seconds on High.
- Slice potatoes and onion thinly.
- Layer potatoes and onions alternately in a dish, seasoning with salt and pepper as desired.
- After adding each layer, stir in some melted butter to coat the vegetables.
- Cook on High for 15 minutes, stirring every 5 minutes.
Tips & Substitutions
For a crispy finish, consider using a microwave-safe crisper pan if you have one. You can substitute olive oil for butter for a lighter option. If you want to add more flavor, try incorporating garlic powder or paprika. Additionally, using a combination of russet and red potatoes can add texture and color to the dish. This recipe is a great way to enjoy versatile American recipes.
Serving Suggestions
These microwaved oven fried potatoes make a great side dish for grilled meats or roasted vegetables. They pair beautifully with Ruth'S Sugar Cookies Delight for a sweet finish to your meal. Consider serving them alongside a fresh salad or as part of a brunch spread with eggs and toast. They're also a fantastic option for casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the potatoes on medium power for 1-2 minutes, stirring halfway through to ensure even heating. You can also crisp them up in a toaster oven for a few minutes for a delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Oven Fried Potatoes contains roughly 1565 calories, with 3g protein, 29g carbohydrates, and 160g fat. It is a good source of potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled potatoes for this recipe?
Yes, you can use peeled potatoes if you prefer a smoother texture. However, leaving the skin on adds flavor and nutrients. Just make sure to wash them thoroughly before slicing.
What type of potatoes work best?
Russet potatoes are ideal for a fluffy interior, while Yukon Golds provide a creamy texture. You can also mix different types for added flavor and visual appeal.
Can I make this recipe ahead of time?
You can prep the potatoes and onions earlier in the day and store them in the fridge. Just be sure to coat them with a little lemon juice to prevent browning. When ready to cook, follow the instructions as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).