Microwaved Oven Fried Potatoes
Crispy, flavorful oven-fried potatoes with caramelized onions, cooked quickly in the microwave for a delicious side dish suitable for busy weeknights or casual gatherings.
Ingredients
Instructions
- Melt butter in the microwave for 45 seconds on High.
- Slice potatoes and onion thinly.
- Layer potatoes and onions alternately in a dish, seasoning with salt and pepper as desired.
- After adding each layer, stir in some melted butter to coat the vegetables.
- Cook on High for 15 minutes, stirring every 5 minutes.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).