Missouri Corn Pudding

Name: Missouri Corn Pudding
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1 tsp salt; 1/2 tsp pepper; 1/2 c brown sugar; 1/2 c melted margarine; 1/2 c milk; 4 c whole kernel corn

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Sweet and savory corn pudding combines tender corn with brown sugar and a creamy texture, making it a comforting side dish perfect for family gatherings or holiday dinners.

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Ingredients

3 eggs ⓘ
1 tsp salt ⓘ
1/2 tsp pepper ⓘ
1/2 c brown sugar ⓘ
1/2 c melted margarine ⓘ
1/2 c milk ⓘ
4 c whole kernel corn ⓘ

Instructions

Whip together in a baking dish all ingredients except the corn until well mixed.
Stir in the whole kernel corn.
Bake at 350°F (175°C) for 35 to 45 minutes until the mixture is set and golden.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 24.8g 32% DV

Carbs 68.6g 25% DV

Fiber 1.4g 5% DV

Sugar 36.2g 72% DV

Electrolytes

Sodium 10066.5mg 100% DV

Potassium 343.3mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 26mg 29% DV

Vitamin D 0.4mcg 2% DV

Calcium 191.5mg 15% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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