Layered Veggie Casserole

Cook: 45 min Cuisine: American

A comforting layered casserole combining potatoes, green beans, corn, and cheese, topped with cracker crumbs and baked to golden perfection—ideal for family dinners or potlucks.

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Ingredients

  • 1 can sliced potatoes
  • 1 can Shoe Peg corn
  • 1 can French-style green beans
  • 1 cup chopped onion
  • 1 cup shredded Cheddar cheese
  • 1 can cream celery soup
  • 1 cup sour cream
  • 1 stick margarine
  • 1 stack Ritz crackers

Instructions

  1. Layer the sliced potatoes, corn, green beans, chopped onion, shredded Cheddar, cream celery soup, and sour cream in a 2-quart casserole dish.
  2. Sprinkle crushed Ritz crackers over the layered ingredients.
  3. Pour melted margarine evenly over the top.
  4. Bake at 350°F for 40 to 45 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 42.6g 55% DV
Carbs 37.7g 14% DV
Fiber 3g 11% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 711.3mg 31% DV
Potassium 646mg 14% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 253.8mcg 28% DV
Vitamin C 7.8mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 254mg 20% DV
Iron 1.7mg 9% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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