Mayfair Salad Dressing
A rich, savory salad dressing with anchovy, garlic, and mustard flavors, perfect for salads or as a flavorful dip, suitable for those who enjoy bold, umami-rich condiments.
Ingredients
Instructions
- Peel and slice garlic, celery, and onion.
- Put everything except eggs and oil into a blender.
- Blend for a few seconds.
- Add the eggs and blend for a few seconds.
- Add the eggs again and blend for a few more seconds.
- Add the oil, one quarter at a time, blending between each addition.
- Then blend a few more seconds after all the oil has been added.
- Refrigerate and serve within 2 weeks.
Tips & Substitutions
When preparing the Mayfair Salad Dressing, consider using fresh garlic for a milder flavor. If you prefer a vegetarian version, substitute the anchovies with a dash of soy sauce or nutritional yeast for a similar umami boost. Adjust the mustard to your liking; Dijon mustard can add a nice tang. Blend until smooth but be careful not to overmix after adding the oil.
Serving Suggestions
This dressing is perfect drizzled over crisp salads, especially those with hearty greens. It pairs beautifully with grilled vegetables or as a dipping sauce for fresh bread. For a delightful meal, serve alongside Grandma Gaither'S Banana Nut Cake for dessert or enjoy it with a light seafood dish.
Storage & Reheating
Store any leftover Mayfair Salad Dressing in an airtight container in the refrigerator for up to 2 weeks. The dressing may thicken over time; simply give it a good shake or stir before using. Avoid freezing, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mayfair Salad Dressing contains roughly 1149 calories, with 2g protein, 19g carbohydrates, and 122g fat. It is a good source of dietary fiber (16% of the Daily Value) and vitamin C (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute corn oil with olive oil for a more robust flavor. However, keep in mind that olive oil has a stronger taste that can alter the overall flavor profile of the dressing. For a lighter option, consider using a blend of oils.
How can I adjust the seasoning if it's too strong?
If your dressing turns out too strong, try adding a bit more lemon juice or sugar to balance the flavors. Additionally, you can dilute it with a little water or more oil to achieve your preferred taste. Always blend well after making adjustments.
Is there a way to make this dressing vegan?
To make a vegan version of this dressing, you can replace the eggs with silken tofu or a vegan mayonnaise. Blend the tofu until smooth and incorporate it in the same way you would the eggs. This will maintain the creaminess while keeping the recipe plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).