Midnight Shift Ice Cream
A rich, creamy banana ice cream made with sweetened condensed milk and milk, perfect for satisfying sweet cravings and suitable for banana lovers and ice cream enthusiasts.
Ingredients
Instructions
- Combine milk, sweetened condensed milk, banana, and sugar in a large mixing bowl.
- Blend the ingredients until smooth and well combined.
- Pour the mixture into a freezer-safe container.
- Freeze for several hours or until firm, stirring occasionally if desired.
Tips & Substitutions
For a smoother texture, use a ripe banana as it incorporates better into the mixture. You can substitute the sugar with a sugar alternative like stevia or erythritol for a lower-calorie option. To enhance the flavor, consider adding a splash of vanilla extract or a pinch of salt. If you enjoy no-bake desserts, try serving this ice cream alongside Angel Delight Icebox Cake.
Serving Suggestions
Scoop the Midnight Shift Ice Cream into bowls and top with fresh fruit, chocolate syrup, or crushed nuts for added texture and flavor. This ice cream pairs beautifully with Cutout Cookies ... The Easy Way for a delightful dessert platter. For an indulgent treat, serve it alongside a slice of Deep Dish Apple Cobbler.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer. To maintain its texture, press a piece of parchment paper directly on the surface before sealing the container. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Midnight Shift Ice Cream contains roughly 1374 calories, with 29g protein, 244g carbohydrates, and 35g fat. It is an excellent source of calcium (91% of the Daily Value), protein (57% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without a blender?
Yes, you can mash the banana by hand and whisk the ingredients together in a bowl. It may not be as smooth, but it will still taste delicious. Just ensure the sugar is fully dissolved to avoid a gritty texture.
How long does it take to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze completely, but you can check it after 3 hours. If you're stirring it occasionally, ensure it's well combined to promote even freezing.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, crushed cookies, or nuts after blending the base. Just make sure to add them before pouring the mixture into the container for freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).