Midwest Bacon And Cheese
Creamy, savory canape spread blending bacon, cheddar, and herbs, perfect for entertaining on crackers or Melba toast at parties or casual gatherings.
Ingredients
Instructions
- Crumble the cooked bacon.
- Mix mayonnaise, parsley flakes, and caraway or poppy seed (if using) in a bowl.
- Add the crumbled bacon and shredded Cheddar cheese to the mixture.
- Stir until well combined.
- Serve as a spread on Melba toast rounds or crackers.
Tips & Substitutions
For added flavor, consider using thick-cut bacon or experimenting with different cheese types like pepper jack or gouda. If you prefer a lighter spread, Greek yogurt can be substituted for mayonnaise. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors. For a crunchier texture, add finely chopped celery or bell peppers.
Serving Suggestions
Serve this delicious bacon and cheese spread on Melba toast rounds or your favorite crackers. It pairs beautifully with a crisp salad or vegetable platter for a balanced appetizer. For a heartier option, try it alongside Pork Chops And Apple Casserole or as a side to your favorite American recipes for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the mixture thickens upon sitting, stir in a little more mayonnaise or a splash of milk to loosen it up before serving again. This spread is best enjoyed cold, but you can let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Midwest Bacon And Cheese contains roughly 35 calories, with 2g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare this spread a day ahead of time. Just store it in the refrigerator and let it sit at room temperature for about 30 minutes before serving. This will help the flavors meld together and enhance the overall taste.
What can I use if I don't have cheddar cheese?
If you don't have cheddar cheese, you can substitute it with any cheese you prefer, such as Monterey Jack, Swiss, or even a cream cheese blend for a richer texture. Just make sure to adjust the seasoning as necessary to complement the cheese you choose.
Is there a vegetarian version of this recipe?
Certainly! To make a vegetarian version, simply omit the bacon and add ingredients like smoked paprika or liquid smoke for a similar savory flavor. You can also incorporate diced olives or sun-dried tomatoes for an extra kick and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).