Mike Newman'S Mexican Casserole
A hearty Mexican casserole layered with seasoned ground beef, melted cheese, and spicy tomatoes, perfect for family dinners and gatherings craving bold flavors.
Ingredients
Instructions
- Brown ground beef and drain.
- Add Ro-Tel diced tomatoes, mushroom soup, and chili to the meat.
- Heat the mixture thoroughly.
- In a large 9 x 13-inch casserole dish, alternate layers of broken corn tortillas, meat mixture, and shredded cheese; repeat.
- Bake in a 350°F oven until hot and bubbly, about 20 to 30 minutes.
- Serve with tortilla chips and picante sauce.
Tips & Substitutions
For a vegetarian version, substitute the ground beef with black beans or lentils. You can also use low-fat cheese for a lighter option. If you prefer a spicier kick, consider adding jalapeños or using a spicier picante sauce. To save time, pre-cooked shredded chicken can also be used in place of beef. This dish is reminiscent of other popular Mexican recipes like Stovetop Mexican Casserole.
Serving Suggestions
Serve this Mexican casserole hot, garnished with fresh cilantro, sour cream, or avocado slices for added flavor. It pairs wonderfully with tortilla chips on the side and a fresh garden salad. For a complete meal, consider serving it alongside a bowl of Chili Con Carne Y Frijoles or a refreshing drink like horchata.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions, covering them to prevent drying out, for about 2-3 minutes on high.
Nutrition & Diet Analysis (per serving)
Each serving of Mike Newman'S Mexican Casserole contains roughly 818 calories, with 39g protein, 92g carbohydrates, and 34g fat. It is an excellent source of protein (78% of the Daily Value), dietary fiber (49% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 1132mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole in advance?
Yes, you can assemble the casserole a day ahead. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it's chilled.
Can I freeze this casserole?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover it tightly with foil or plastic wrap and store it in the freezer for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and then follow the baking instructions.
What can I substitute for Ro-Tel?
If you can't find Ro-Tel, you can use a can of diced tomatoes with green chilies or make your own by combining diced tomatoes with a small can of diced green chilies. This will give you a similar flavor profile and maintain the essence of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).