Randy'S Velveeta Enchiladas
Creamy and cheesy Velveeta enchiladas feature seasoned ground beef, melted cheeses, and a rich white sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet; add salt and pepper to taste.
- Grate the Cheddar cheese and chop the onions; set aside.
- Make a white sauce by cooking flour and margarine until bubbly.
- Gradually add milk and continue stirring until the sauce thickens.
- Add Velveeta cheese to the sauce and stir until melted and smooth.
- Assemble the enchiladas by filling tortillas with meat and cheese, then roll them up.
- Place rolled tortillas in a baking dish, pour the cheese sauce over the top.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).