Mike'S Chili

PorkDairy
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Ingredients

  • 4 tsp. butter or margarine ⓘ
  • 1 medium onion ⓘ
  • 3 to 5 lb. hamburger
  • 1 (40 oz.) can kidney beans ⓘ
  • 1 (8 oz.) can mushrooms ⓘ
  • 2 tsp. garlic powder ⓘ
  • 1 Tbsp. paprika ⓘ
  • 1 large bottle Brook catsup ⓘ
  • 2 Tbsp. chili powder ⓘ
  • pinch or 2 of cayenne pepper ⓘ
  • 1 tsp. black pepper ⓘ
  • 1 tsp. salt ⓘ
  • 1 c. water ⓘ

Instructions

  1. In large pot, saute onions in butter.
  2. Add paprika.
  3. When clear, add mushrooms.
  4. Cook until tender, remove to bowl.
  5. Brown meat; don't drain.
  6. When browned, add onions and mushroom mix. Add beans, don't drain juice.
  7. Add spices, catsup and water. Cook, uncovered, 1 1/2 to 2 hours.
  8. Remove from heat.
  9. Let set for 30 minutes and enjoy.
  10. Better the 2nd day.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 27.4g 55% DV
Total Fat 44.3g 57% DV
Carbs 104.2g 38% DV
Fiber 40.2g 100% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 10647.5mg 100% DV
Potassium 2703.8mg 58% DV
Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 1513.5mcg 100% DV
Vitamin C 21.9mg 24% DV
Vitamin D 6.6mcg 33% DV
Calcium 385.8mg 30% DV
Iron 18.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

kidney beans black pepper cayenne pepper chili powder onion mushroom water garlic powder paprika hamburger butter salt

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