Mike'S Gourmet Stuffed Mushrooms
Gourmet stuffed mushrooms featuring tender white mushrooms filled with succulent shrimp and topped with melted cheddar cheese. seasoned with lemon pepper, garlic, and salt for a flavorful bite. Perfect as an elegant appetizer or party treat for seafood lovers and cheese enthusiasts.
Ingredients
Instructions
- Clean the mushrooms and remove the stems.
- Use a spoon to scoop out the center of each mushroom, forming a small bowl.
- Fill each mushroom with shrimp and season with Johnny's seasoned salt, lemon pepper, and garlic powder to taste.
- Bake at 350°F (175°C) for 10 to 13 minutes.
- Sprinkle cheddar cheese over each mushroom and broil until the cheese is melted.
Tips & Substitutions
For a flavor boost, consider adding finely chopped herbs like parsley or dill to the shrimp mixture. If shrimp isn't available, crab meat or even cooked sausage can be great substitutes. Ensure to not overbake the mushrooms to prevent them from becoming too dry. For added depth of flavor, you could mix in some cream cheese or sour cream.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer for gatherings or as a side dish to grilled meats. They pair beautifully with Hot Crab And Artichoke Dip for a seafood-themed party. You can also serve them alongside a fresh salad or a light pasta for a complete meal.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving them as it may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Gourmet Stuffed Mushrooms contains roughly 12 calories, with 1g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Simply assemble them, cover with plastic wrap, and refrigerate. When ready to bake, remove from the fridge, allow to sit at room temperature for about 15 minutes, then bake as directed.
What can I substitute for cheddar cheese?
If you prefer a different cheese, mozzarella or parmesan cheese work well as alternatives. Mozzarella will give a gooey texture, while parmesan will add a salty, nutty flavor that complements the shrimp nicely.
Are there any other fillings I can try?
Absolutely! You can experiment with various fillings such as spinach and feta for a vegetarian option, or even try a mixture of crab and cream cheese for a rich alternative. This recipe is versatile and allows for creative twists.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).