Ham Baked
Juicy, sweet and savory baked ham glazed with Coke and brown sugar, perfect for holiday feasts or family gatherings, offering a tender and flavorful centerpiece.
Ingredients
Instructions
- Wrap the ham in heavy foil and place it in a deep pan.
- Mix Coke, brown sugar, and mustard to create a glaze.
- Pour the mixture over the ham before sealing the foil.
- Bake at 325°F for 3 hours until heated through and glazed.
Tips & Substitutions
For a flavorful twist, consider adding a tablespoon of Dijon mustard to the glaze mix; it complements the sweetness of the brown sugar wonderfully. If you don't have Coke or Pepsi, ginger ale can be a good substitute. Ensure the ham is fully wrapped in foil to keep it moist during baking. For a quicker glaze, try using a pre-made barbecue sauce.
Serving Suggestions
Serve the baked ham with classic sides like roasted vegetables or mashed potatoes for a comforting meal. It pairs beautifully with dishes such as Potato Ham Skillet or even a light salad for balance. For a festive touch, consider garnishing with fresh herbs or slices of fruit, which enhance the presentation and flavor.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, wrap slices in foil and warm in a 325°F oven for about 15-20 minutes. Alternatively, you can slice and microwave portions for 1-2 minutes, ensuring they stay moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Baked contains roughly 150 calories, with 2g protein, 30g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda for the glaze?
Yes, you can substitute the Coke or Pepsi with other sodas like root beer or ginger ale. Each will impart a unique flavor to the glaze. Just ensure that the soda is sweetened, as this is crucial for achieving that caramelized finish.
How do I know when the ham is fully cooked?
A boneless ham is fully cooked when it reaches an internal temperature of 140°F. Use a meat thermometer to check the thickest part of the ham. If it’s not at this temperature after baking, continue cooking and check every 15 minutes until done.
Can I make the glaze ahead of time?
Absolutely! You can mix the glaze ingredients together in advance and store it in the refrigerator for up to 2 days. Just give it a good stir before using, as the ingredients may separate while sitting. This can save you time on the day of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).