Milanesa De Pollo
Ingredients
Instructions
- Beat eggs, salt, pepper and garlic in a shallow bowl.
- Pour some of the bread crumbs into a plate.
- Slice chicken in half (the long way).
- Coat each chicken piece with the egg mixture.
- Place coated chicken onto bread crumbs, one at a time.
- Turn over, press crumbs firmly into chicken on both sides.
- Heat oil to medium heat.
- Place chicken in oil and fry until golden on both sides. Remove and place on brown paper to drain.
- Serve with fresh lemon.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).