Mildred'S Cornbread
A hearty cornbread with savory ground meat, cheese, onions, and peppers, perfect for family dinners or casual gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Brown 1.5 pounds ground meat and drain.
- Chop 1 large onion and 1 jalapeno pepper.
- Grate 1/2 pound cheese or use sliced cheese.
- Mix together the cornmeal, sweet milk, soda, salt, and eggs; set aside.
- Pour half of the batter into a large skillet.
- Spread grated cheese over the batter.
- Spread the ground meat over the cheese.
- Add the chopped onions and jalapenos on top.
- Pour the remaining batter over the top.
- Bake at 350° to 375° for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey to the batter or using buttermilk instead of sweet milk. If you’re out of bacon drippings, melted butter or vegetable oil can be used as substitutes. Make sure to let the cornbread cool slightly before cutting to help it hold its shape better.
Serving Suggestions
This cornbread pairs beautifully with Aunt Linda's Baked Beans or a hearty chili. Serve it warm with a pat of butter for added richness. It can also be accompanied by a fresh salad or a side of Sweet Potatoes And Ham for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Cornbread contains roughly 522 calories, with 14g protein, 127g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (185% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value). Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just stir it well before pouring into the skillet and baking. This allows the flavors to meld beautifully.
What can I substitute for creamed corn?
If you don't have creamed corn, you can blend whole kernel corn with a little cream or milk to achieve a similar texture. Alternatively, use a cup of corn and mix it with a tablespoon of sugar for sweetness.
Can I add other ingredients to the cornbread?
Absolutely! Feel free to incorporate diced bell peppers, cooked bacon, or even herbs like thyme for extra flavor. Just be mindful of the overall moisture to keep the cornbread from becoming too dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).