Baked Savory Pork Chops
Savory baked pork chops infused with lemon and brown sugar offer a perfect comfort meal with a tangy sweetness, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place pork chops in a deep baking dish and sprinkle with salt and pepper on each chop.
- Place a slice of lemon and 1 teaspoon of brown sugar on each pork chop.
- Mix ketchup and water together and pour around the chops until they are covered.
- Bake in the preheated oven for 1 hour or until the pork chops are cooked through.
Tips & Substitutions
For a twist, you can substitute the brown sugar with honey or maple syrup for a different sweet profile. If you prefer a tangier flavor, try adding a tablespoon of Dijon mustard to the ketchup mixture. Ensure the pork chops are at room temperature before seasoning to help them cook evenly. A meat thermometer can help you check for doneness, aiming for an internal temperature of 145°F.
Serving Suggestions
Baked Savory Pork Chops pair beautifully with roasted vegetables or a fresh salad for a well-rounded meal. Consider serving them alongside mashed potatoes or rice to soak up the delicious sauce. For a delightful brunch, serve with a side of the Fancy Egg Scramble. Garnish with fresh herbs like parsley or thyme for added freshness and color.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15-20 minutes, to maintain moisture. You can also microwave them, but this may dry them out. Consider adding a splash of water before microwaving for better results.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Savory Pork Chops contains roughly 454 calories, with 7g protein, 100g carbohydrates, and 5g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thinner pork chops for this recipe?
Yes, you can use thinner pork chops, but reduce the baking time to avoid overcooking. Start checking for doneness at around 30-40 minutes. Remember that thinner chops may not retain moisture as well, so consider marinating them beforehand.
What can I substitute for ketchup in this recipe?
If you're looking for a substitute for ketchup, you can use barbecue sauce or a homemade mix of tomato sauce with a bit of vinegar and sugar. This will provide a similar sweetness and tang. Adjust the quantity based on your taste preference.
Is it necessary to cover the baking dish while cooking?
Covering the baking dish can help retain moisture. If you prefer a crispy top, bake uncovered for the last 15 minutes. If you cover it with foil, remove it towards the end to allow the tops to caramelize and brown nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).